Cherry Bombe

modern farmer

martha stewart living

the new york times


good housekeeping

bloomberg businessweek

the boston globe

stratton magazine

the today show

yankee magazine

brattleboro reformer

"And so in Townshend, VT., Lucas Farrell and Louisa Conrad, who produce cave-aged goat cheese, have begun turning the rich milk from their herd into hand-wrapped caramels. The candies are simple and irresistible."

- Florence Fabricant, the New York Times